Takeout Menu

CALL 802-228-7222 – THURSDAY-SUNDAY from 4PM-7:30PM

Appetizers

NEW! Homemade Prime Rib Egg-rolls 8.95
Cheesy sriracha sauce

½ Dozen Chicken Wings 9.95
Buffalo, BBQ, or Garlic Parmesan

Cheesy Tots 7.95
Topped with homemade cheese sauce and bacon

Fried Pickles 7.95
Beer battered fried pickles, ranch dipping sauce

Salads

NEW! Local Yokel Salad
Mixed greens, hard boiled eggs, tomatoes, Applewood bacon, crispy fried onions, homemade honey garlic dressing

Caesar Salad
Fresh romaine lettuce finished with croutons and pecorino romano cheese

Roasted Beet Salad
Mesclun mix, extra virgin olive oil, Chevre goat cheese

 

Half $5.95       Full $9.95

Add Salmon to FULL Salad $8.95
Add Chicken to FULL Salad $4.95

Entrees

Chicken Parmesan 18.95
Over linguini

Prime Rib Mac and Cheese 16.95

NEW! Seared Salmon 19.95
Served over parmesan truffle risotto

 

Wraps

*Served with homemade tortilla chips and side of chipotle ranch dipping sauce

Chipotle Chicken Wrap 13.95
Flour tortilla, chicken, VT cheddar, lettuce, tomato, onion, chipotle ranch

Chicken Caesar Salad Wrap 13.95
Chilled chicken, romaine, pecorino romano

 

Add Bacon $2.95

Burgers

Served with parmesan truffle fries

The Darcy 13.95
VT cheddar, house-made Russian dressing & sliced pickles

Farmhouse 14.95
VT cheddar, bacon & chilled caramelized onions

El Diablo 13.95
VT cheddar, jalapeno relish & roasted
red pepper aioli

Frenchie 14.95
French brie, caramelized onions & truffle aioli

Smokehouse 14.95
Bleu cheese, bacon, crispy onions and BBQ mayo

Weekly Drink Specials

Red Sangria $5
pomegranate, raspberry, red wine and citrus soda $5

Mojito $10
White rum, lime juice, and fresh mint

Classic Margarita $5
Tequila, splash of sour and lime

Moscow Mule $5
Vodka with Goslings ginger beer

Draft Beer $5

 

Dessert

Homemade Cheesecake Brownie Sundae 6.95

CALL 802-228-7222 – THURSDAY-SUNDAY from 4PM-7:30PM

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MENU MAY CHANGE WEEKLY TO PROVIDE VARIETY AND FRESHNESS - NO DELIVERY!

ALL CDC GUIDELINES WILL BE FOLLOWED - CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.