802.228.7222 31 Rte 103 South, Ludlow, Vermont

Current Job Openings (Application Below)

Line Cook

We are now hiring an experienced, dependable and creative line cook for a high-volume casual restaurant located in Ludlow, just a mile south of the base of Okemo Mountain.

Applicants should be energetic and have experience working as part of a team of cooks, or alone, depending on anticipated volume and should be able to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for dinner. Details of the position are listed below.

General Responsibilities:

  • Prepares and cooks appetizers, dinners and desserts to order.
  • Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
  • Has good communication skills and can read food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
  • Provides the highest quality of service to customers at all times.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other items.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and anticipates needs to accurately plan production requirements.
  • Must keep clean and sanitized work stations and equipment according to rules and procedures.
  • Report all accidents and injuries in a timely manner.
  • Complies with all safety and risk management policies and procedures.
  • Participates in scheduled safety meetings.
  • Intermediate to advanced knife skills required.
  • May perform other duties and responsibilities as assigned.

Job Qualifications:

Experience/Knowledge:

  • High School diploma, GED or equivalent.
  • 3 to 4 years of related work experience.
  • Knowledge of basic operation of equipment

Skills:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendors, supervisors, managers and customers.
  • Ability to use a computer.
  • Requires familiarity of kitchen equipment.
  • Working knowledge of safe and efficient food preparation.

General Qualifications:

  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior while maintaining a positive attitude..
  • Maintains high standards for work areas and appearance.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Physical Requirements:

  • Ability to work in a standing position for long periods of time (up to 6 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions:

  • Generally in an indoor setting; however, may occasionally have functions outdoors under a tent.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the Line Cook is primarily in a controlled kitchen environment; however, may be exposed to heat/cold during support of outside activities.

 

 

 

Mr. Darcy's Job Application

  • Employment Application - Mr. Darcy's Bar & Grill

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  • Mr. Darcy's is an equal opportunity employer. (EOE)
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